The concept of drinking Japanese whisky might sound as implausible as was, until recently, sipping on single malt from Tasmania. But both ideas are far from new to lovers of the malt spirit.
Numerous varieties of Japanese whisky - once the hard-to-find preserve of aficionados and top-end bars - are joining newly trendy Tasmanian drops in the mainstream, as bottle shops and bars bolster their offerings to meet growing demand...
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Source : http://www.theage.com.au/
The Saturday 07 June 2014 at 13h06
