"Over the past week, hordes of bartenders, distillers, liquor reps and booze hounds have descended thirstily upon New York City for the fourth annual Manhattan Cocktail Classic, one of the biggest spirit conferences in the world. Their goal: to discover the next big thing in drinks. At the lavish kickoff gala at the New York Public Library and at tasting panels across the city, the buzz among mixologists and connoisseurs was of the rapid ascendancy of Japanese whiskey, which has captivated drinkers with its exceptional quality, lighter flavor profiles and one-of-a-kind terroir."
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The Monday 27 May 2013 at 11h32
